Bistro PIQUI

The restaurant is run by Costantino, Clara and Victor. Clara is a genius in the kitchen adding an exotic twist to all her dishes. Costantino is very knowledgeable as far as wines are concerned and advises you according to your choice of food. Victor presents the dishes brought to your table with passion and describes them beautifully. The menu changes every month which makes it interesting. This is our favourite restaurant in Lucca.

Just had pizzas, and those were good. However... we&#39;d booked a table, but had to wait for 10 mins to be seated. It was cold - my wife had to put her coat back on. It wasn&#39;t warm outside, so you&#39;d have thought they&#39;d have turned on the heater over the (open) door, but they hadn&#39;t. There was quite a long wait before our orders were taken, then a another long wait before our food arrived. Our young waitress was apologetic - she was good, but the other 2 older more senior staff didn&#39;t seem that bothered. If I was the waitress I&#39;d be looking for a job elsewhere.We can&#39;t recommend it based on today&#39;s experience.

Very nice experience, food was great, service quick!  special thanks to the waiter who took time to speak in Italian to let us practice , I am from the catering business and I really appreciate the professionalism of the staff .

This was fine dining at its best. A set menu using very fresh local ingredients. Absolutely delicious, surprising, theatrical. It&rsquo;s expensive, but worth it when you see the care and creativity of each dish.

The food was THE best, as was the amphitheater ambiance.  Then there was truly exceptional service - can&#39;t wait to visit again.

We loved the restaurant. The staff was very welcoming and the food was excellent.  we ordered an antipasti, homemade pasta and  the florentine steak. We can&rsquo;t say enough good things - The meal was superb.

Bistro PIQUI

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